Efficacy of Cucumber Juice on Hypertensive Subjects
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Authors
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Department of Food Service Management and Dietetics, Avinashilingham Institute for Home Science and Higher Education for Women, Coimbatore-641043 ,IN
C. Padmavathy -
Avinashilingham Institute for Home Science and Higher Education for Women, Coimbatore-641043 ,INS. Radha Devi
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Department of Food Service Management and Dietetics, Avinashilingham Institute for Home Science and Higher Education for Women, Coimbatore-641043 ,INP. V. Ayesha
Abstract
Hypertension is regarded as a major public health problem worldwide. The World Health Report identifies blood pressure as one of the five important risk factors for non communicable disease worldwide. Average prevalence in India is 25 per cent in urban and 10 per cent in rural populations. Changing lifestyle factors has documented efficacy in the primary prevention and control of hypertension.Downloads
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Published
2011-10-01
How to Cite
Padmavathy, C., Radha Devi, S., & Ayesha, P. V. (2011). Efficacy of Cucumber Juice on Hypertensive Subjects. The Indian Journal of Nutrition and Dietetics, 48(10), 419–427. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4649
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