Volume 41, Issue 9, September 2004

Published: 2004-06-22

Original Articles

Hypoglycemic Effect of Cinnamon and Cumin Seed Powders on Type 2 Diabetics

V. Anuradha, K. Anusuya Devi

370-374
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Assessment of Predisposing Risk Factors of Cardiovascular Disease among Young Males

J. Sachan, R. Mogra

375-382
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Development of Ready-to-Eat (RTE) Breakfast Bars

K. Kanjana, S. Sangamithra

383-389
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A Study on Goitre Prevalence and Knowledge and Use of Iodised Salt in South Orissa

D. M. Satapathy, T. R. Behera, T. Sahu

390-393
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Abstract views: 107 times| Download: 1 times|

Review Articles

Soya:Prophylactic and other Health Related Benefits from its Chemical Components

S. R. Venkatachalam, S. C. Deokattey, D. P. Fulzele

394-404
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Book Review

Book Review

U. K. Lakshmi

405-405
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Book Review

S. Radha Devi

406-406
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News and Views

News and Views

407-413
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