Development of Ready-to-Eat (RTE) Breakfast Bars

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Authors

  • K. Kanjana
     Department of Home Science, Queen Mary's College, Chennai - 600 004 ,IN
  • S. Sangamithra
     Department of Home Science, Queen Mary's College, Chennai - 600 004 ,IN

Abstract

"Breakfast like a king, lunch like a prince, dine like a pauper" - True to this old adage, breakfast is the most important meal of the day as it significantly contributes to the mean daily nutrient intake. Eating breakfast is the best way to maintain a healthy body weight and get nutrients that cannot be compensated by other meals during the day. Consumption of a nutritious breakfast is associated with better physical and mental performance.

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Published

2004-09-01

How to Cite

Kanjana, K., & Sangamithra, S. (2004). Development of Ready-to-Eat (RTE) Breakfast Bars. The Indian Journal of Nutrition and Dietetics, 41(9), 383–389. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6509

Issue

Volume 41, Issue 9, September 2004

Section

Original Articles

License

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