Hypoglycemic Effect of Cinnamon and Cumin Seed Powders on Type 2 Diabetics
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Authors
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Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
V. Anuradha -
Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,INK. Anusuya Devi
Abstract
Diabetes mellitus is a complex multifactor disorder and in Asian Indians this is approximately four times greater, with a prevalence approaching nearly twenty per cent which is the highest in the world. According to the World Health Organization (WHO) the prevalence in developing countries is due to the adoption of western life style, smoking, high fat diet and lack of exercise.Downloads
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Published
2004-09-01
How to Cite
Anuradha, V., & Anusuya Devi, K. (2004). Hypoglycemic Effect of Cinnamon and Cumin Seed Powders on Type 2 Diabetics. The Indian Journal of Nutrition and Dietetics, 41(9), 370–374. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6507
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