Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh

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Authors

  • Lavleen Kaur
     Department of Microbiology, Government Home Science College, Sector-10 Chandigarh ,IN
  • M. Kaul
     Department of Microbiology, Government Home Science College, Sector-10 Chandigarh ,IN

Abstract

'We are what we eat' is an old proverb. Food with proper nutritional value, hygienic and appropriate in quality is essential for good and active life. In India, cold served foods such as dhokla, Idli, pav, golgappa, bhalla, sandwich, papri,kulcha and stuffed kulcha are gradually gaining popularity.

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Published

2011-05-01

How to Cite

Kaur, L., & Kaul, M. (2011). Bacteriological Study of Cold Served Foods in Food Shops and Restaurants of Chandigarh. The Indian Journal of Nutrition and Dietetics, 48(5), 208–213. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4670

Issue

Volume 48, Issue 5, May 2011

Section

Original Articles

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