Book Review
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Authors
-
S. Kowsalya
Abstract
Book Review Title:
* Biotechnology:Food Fermentations (Microbiology, Biochemistry and Technology) Volume II Applied.
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Published
2011-03-01
How to Cite
Kowsalya, S. (2011). Book Review. The Indian Journal of Nutrition and Dietetics, 48(3), 133–133. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4681
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Section
Book Review
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