Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics

Jump To References Section

Authors

  • S. Thilakavathy
     Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043 ,IN
  • S. Muthuselvi
     Department of Food Science and Nutrition, Avinashilingam University for Women, Coimbatore - 641 043 ,IN

Abstract

Dietary modifications for control of type II diabetes melliltus Includes a diet high in complex carbohydrates, protein, fibre and low In fat which do not cause a rapid rise in blood glucose levels. Slower the rate of carbohydrate absorption, lower is the rise in blood glucose level and the glycemic Index value.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2010-02-01

How to Cite

Thilakavathy, S., & Muthuselvi, S. (2010). Development and Evaluation of Millets Incorporated Chappathi on Glycemic Response in Type II Diabetics. The Indian Journal of Nutrition and Dietetics, 47(2), 42–50. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4790

Issue

Volume 47, Issue 2, February 2010

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).