Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour

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Authors

  • T. Poongodi Vijayakumar
     Department of Food Science, Periyar University, Salem ,IN
  • Jemima Beryl Mohankumar
     Department of Nutrition and Dietetics, PS.G. College of Arts and Science, Coimbatore ,IN
  • R. Jaganmohan
     Indian Institute of Crop Processing Technology, Thanjavur ,IN

Abstract

Millet is a major crop in many of the countries, particularly Africa and the Indian subcontinent where the crop covers almost 100 million acres and thrives in the hot dry climates that are not conducive to growing other grains such as wheat and rice.

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Published

2009-04-01

How to Cite

Poongodi Vijayakumar, T., Mohankumar, J. B., & Jaganmohan, R. (2009). Quality Evaluation of Chapati from Millet Flour Blend Incorporated Composite Flour. The Indian Journal of Nutrition and Dietetics, 46(4), 144–155. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4875

Issue

Volume 46, Issue 4, April 2009

Section

Original Articles

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