Development and Evaluation of a Pulse Based Probiotic Food for Autism
Jump To References Section
Authors
-
Department of Nutrition and Dietetics, Seethalakshmi Ramaswami College, Tiruchirapalli-620 002 ,IN
M. V. Alli -
Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043 ,INS. Premakumari
-
Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005 ,INK. Alagusundaram
-
Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005 ,INR. Jaganmohan
Abstract
Autism is a complex pervasive developmental disorder that involves the functioning of the brain. It is emerging as the fastest growing serious developmental disability. Autism is not a psychological condition but a neuro-gastro-immunological disorder resulting from an immune-genetic error during fetal development.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2011-01-01
How to Cite
Alli, M. V., Premakumari, S., Alagusundaram, K., & Jaganmohan, R. (2011). Development and Evaluation of a Pulse Based Probiotic Food for Autism. The Indian Journal of Nutrition and Dietetics, 48(1), 1–7. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4690
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
