Development and Evaluation of a Pulse Based Probiotic Food for Autism

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Authors

  • M. V. Alli
     Department of Nutrition and Dietetics, Seethalakshmi Ramaswami College, Tiruchirapalli-620 002 ,IN
  • S. Premakumari
     Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043 ,IN
  • K. Alagusundaram
     Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005 ,IN
  • R. Jaganmohan
     Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005 ,IN

Abstract

Autism is a complex pervasive developmental disorder that involves the functioning of the brain. It is emerging as the fastest growing serious developmental disability. Autism is not a psychological condition but a neuro-gastro-immunological disorder resulting from an immune-genetic error during fetal development.

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Published

2011-01-01

How to Cite

Alli, M. V., Premakumari, S., Alagusundaram, K., & Jaganmohan, R. (2011). Development and Evaluation of a Pulse Based Probiotic Food for Autism. The Indian Journal of Nutrition and Dietetics, 48(1), 1–7. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4690

Issue

Volume 48, Issue 1, January 2011

Section

Original Articles

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