Changes in Fatty Acid Spectrum of Potato Tubers during Refrigerated Storage

Jump To References Section

Authors

  • O. R. Sood
     Department of Biochemistry, CCS Haryana Agricultural University, Hisar - 125004 ,IN
  • Shina Kalim
     Department of Biochemistry, CCS Haryana Agricultural University, Hisar - 125004 ,IN
  • Shilpa
     Department of Veterinary Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology, R.S. Pura, Jammu - 181002 ,IN

Abstract

Potato (Solarium tuberosum L.) is a wholesome food containing carbohydrates, protein, minerais and vitamins. The crop produces more food than cereals and vegetables and as much protein as soyabean per unit based time. The principle disadvantage associated with the crop is that it is seasonal and the bulk of the crop is of shorter shelf life due to limited cold store facilities accommodating only about one fourth of the produce. Potato processing industries require potatoes round the year to run the plant and for this, they have to depend upon the cold stored potatoes.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2012-12-01

How to Cite

Sood, O. R., Kalim, S., & Shilpa, . (2012). Changes in Fatty Acid Spectrum of Potato Tubers during Refrigerated Storage. The Indian Journal of Nutrition and Dietetics, 45(12), 514–519. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4898

Issue

Volume 45, Issue 12, December 2008

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).