Volume 49, Issue 8, August 2012
Published:
2012-05-06
Original Articles
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Evaluation of Present Food Labeling System and Creating Awareness among Population Groups
S. Premakumari, R. Annapriya317-323
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Development and Evaluation of Flour Mixes and their Biscuits for Suitability in Diabetic Diet
A. Choudhary, P. Shukla, K. Bisht324-332 Abstract views: 125 times|
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Functional Properties, Hydration Indices and Biochemical Constituents of Pigeon Pea Genotypes
O. R. Sood, R. S. Waldia, Rajat Sood, Alka Sharma333-340 Abstract views: 137 times|
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Impact of Nutrition Education on Nutrition Knowledge of Children and their Parents and Food Behaviour of Children
Deepa Prakash, Jamuna Prakash341-351 Abstract views: 169 times|
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Impact Assessment of Irrigation on Food Consumption Basket of the Population in Command Area
Anita Hanji352-362 Abstract views: 91 times|
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