Fabrication of Soya Based Health Food for Menopausal Women

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Authors

  • Shikha S. Goyal
     Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005 ,IN
  • Usha Malagi
     Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005 ,IN
  • Rama Naik
     Department of Food Science and Nutrition, College of Rural Home Science, University of Agricultural Sciences, Dharwad, Karnataka - 580 005 ,IN

Abstract

The menopause is the cessation of menstruation at the end of the women's reproductive life. Operationally it is defined as the absence of menstruation for a year. The loss of estrogen following menopause has several effects not only physical but also psychological.

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Published

2009-02-01

How to Cite

Goyal, S. S., Malagi, U., & Naik, R. (2009). Fabrication of Soya Based Health Food for Menopausal Women. The Indian Journal of Nutrition and Dietetics, 46(2), 70–77. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4914

Issue

Volume 46, Issue 2, February 2009

Section

Original Articles

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