Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods

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Authors

  • R. Chithra
     Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore ,IN
  • V. Sathiya
     Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore ,IN

Abstract

Diabetes mellitus is a disorder of carbohydrate metabolism and the World Health Organisation (WHO) had declared India as the diabetic capital of the world. The main risk factors for the high prevalence of diabetes among Asian-Indians were high racial susceptibility to diabetes, high familial aggregation, central obesity, insulin resistance and lifestyle changes due to urbanization.

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Published

2008-06-01

How to Cite

Chithra, R., & Sathiya, V. (2008). Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods. The Indian Journal of Nutrition and Dietetics, 45(6), 228–235. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4957

Issue

Volume 45, Issue 6, June 2008

Section

Original Articles

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