Volume 45, Issue 6, June 2008
Published:
2008-05-17
Original Articles
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Blood Glucose Levels and Antioxidant Profile of Type 2 Diabetics Supplemented with Antioxidant Food Mix
S. Kowsalya, A. Preethi211-220
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Formulation and Preparation of Bajra (Pennisetum typhoideum) Papad
Bhavya Shree, Sowmya G. Rao, Shashikala Puharaj221-227 Abstract views: 117 times|
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Effect of Incorporation of Soy Products on the Glycemic Index and Glycemic Load of Selected Indian Foods
R. Chithra, V. Sathiya228-235 Abstract views: 121 times|
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Nutritional Profile of Rural Adults from Vellore District of Tamil Nadu
Brett Glawe, S. Jayalakshmi, J. S. Asokan, T. Thasian, K. R. John236-243 Abstract views: 138 times|
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Oxroative Stress and Inflammation Status in Ischaemic Stroke Patients
Sushree S. Rautaray, Purnima Dey Sarkar244-250 Abstract views: 74 times|
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