Microbiological Study on the Mung and Chana Sprouts Grown in the Laboratory and Sprouts Retailed in Shops of Chandigarh

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Authors

  • Ishwarpreet Kaur
     Department of Microbiology, Govt. Home Science College, Sector- 10, Chandigarh ,IN
  • Madhu Kaul
     Department of Microbiology, Govt. Home Science College, Sector- 10, Chandigarh ,IN

Abstract

Legume seeds and sprouts have long been noticed for their nutritive value and poten tial health benefits to humans.Germination of grains particularly pulses, is a traditional practice in certain parts of India.

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Published

2009-07-01

How to Cite

Kaur, I., & Kaul, M. (2009). Microbiological Study on the Mung and Chana Sprouts Grown in the Laboratory and Sprouts Retailed in Shops of Chandigarh. The Indian Journal of Nutrition and Dietetics, 45(7), 290–297. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4973

Issue

Volume 45, Issue 7, July 2008

Section

Original Articles

License

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