Volume 41, Issue 8, August 2004
Published:
2004-06-22
Original Articles
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Effect of Cooking on Total Phenolic Content and Antioxidant Activity in Selected Cereals, Millets and Pulses
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Storage Studies on Red Palm Oil
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A Bacteriological Study of the Hygiene Maintained in School Canteens of Chandigarh with Special Reference to E. coli
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Quality Assessment of Market Milk Available in Jaipur
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