Quality Assessment of Market Milk Available in Jaipur

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Authors

  • G. Saxena
     P.G.. Department of Home Science, University of Rajasthan, Jaipur-302 004 ,IN
  • M. Agrawal
     P.G.. Department of Home Science, University of Rajasthan, Jaipur-302 004 ,IN

Abstract

India is the largest producer of milk. Milk being rich in protein and calcium is consumed by people of all age groups and all sections of the society. Milk is of great importance for the growing child, the teenager, the expectant mother and the senior citizen of the country. Any deterioration in quality of milk may affect the health of people consuming it including the vulnerable section of the society.

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Published

2004-08-01

How to Cite

Saxena, G., & Agrawal, M. (2004). Quality Assessment of Market Milk Available in Jaipur. The Indian Journal of Nutrition and Dietetics, 41(8), 358–364. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6519

Issue

Volume 41, Issue 8, August 2004

Section

Original Articles

License

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