Storage Studies on Red Palm Oil

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Authors

  • P. V. Nandini
     College of Agriculture, Kerala Agricultural University, Thiruvananthapuram - 695 522 ,IN
  • U. Archana
     College of Agriculture, Kerala Agricultural University, Thiruvananthapuram - 695 522 ,IN

Abstract

Oil palm is a high potency crop and the future world demand for edible oil depends greatly on the growth of oil palm plantations, it is the second largest source of vegetable oil in the world. Red Palm Oil (RPO) is unique in its physico-chemical properties that characterize it as an edible oil.

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Published

2004-08-01

How to Cite

Nandini, P. V., & Archana, U. (2004). Storage Studies on Red Palm Oil. The Indian Journal of Nutrition and Dietetics, 41(8), 346–351. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6517

Issue

Volume 41, Issue 8, August 2004

Section

Original Articles

License

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