Bioavailability of Iron and Calcium from Uncommon Leafy Vegetables

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Authors

  • Nalwade Vijaya
     College of Home Science, Marathwada Agricultural University, Parbhani - 431402, Maharashtra ,IN
  • Shende Tejashree
     College of Home Science, Marathwada Agricultural University, Parbhani - 431402, Maharashtra ,IN
  • T. N. Khan
     College of Home Science, Marathwada Agricultural University, Parbhani - 431402, Maharashtra ,IN

Abstract

In India, iron deficiency anaemia is a significant public health problem. National and regional surveys indicate that the prevalence of anaemia could be 74 per cent in children below three years of age, 81 percent in expectant mothers and 51.5 per cent among adolescent girls.

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Published

2008-08-01

How to Cite

Vijaya, N., Tejashree, S., & Khan, T. N. (2008). Bioavailability of Iron and Calcium from Uncommon Leafy Vegetables. The Indian Journal of Nutrition and Dietetics, 45(8), 320–327. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4974

Issue

Volume 45, Issue 8, August 2008

Section

Original Articles

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