Potential Food Applications and Health Benefits of Jambhul (Syzygium cuminii L.)
Authors
-
,IN
Prajakta D. Sadawarte -
,INKeshav H. Pujari
-
,INSachin K. Sonawane
-
,INShalini S. Arya
DOI:
https://doi.org/10.21048/ijnd.2016.53.3.5340Keywords:
Jambhul, Antioxidant, Health Benefits, Anti-Diabetic Activity.Abstract
Syzygium cuminii L. or jambhul is an indigenous minor fruit universally accepted as very good source of medicine and or food for curing diabetes because of its effect on pancreas. The fruit is gaining popularity among the consumers and scientists due to its balanced sugar, acid and tannin content. In addition to this it has very good antioxidant, antibacterial activity and high polyphenol content and has prophylactic anti-septic effect that is associated with improvement of overall human health. Thus this small fruit has lot of potential to be used as nutraceutical and therapeutic food. Hence this review briefs on the various health benefits and potential food applications of jambhul fruit.
Downloads
Metrics
Downloads
Published
How to Cite
Issue
Section
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
References
Chakraborty, I., Chaurasiya, A.K. and Saha, J. Quality of diversified value addition from some minor fruits. J. Fd. Sci.Technol., 2011, 48, 750–754.
Sonawane, S. and Arya, S.S. Antioxidant activity of Jambhul, Wood Apple, Ambadi and Ambat Chukka: An indigenous lesser known fruits and vegetables of India. Ad. J. Fd. Sci. Technol., 2013, 5, 270-275.
Wealth of India. Raw materials, New Delhi:CSIR, (X), 1976, 100–104
Martinez, S.B. and J Del Valle, M. Storage stability and sensory quality of duhat Syzygium cumini Linn. anthocyanins as food colorant. UP Home Eco. J., 1981, 9, 1.
Baliga, M.S., Bhat, H.P., Baliga, B.R.V., Wilson, R. and Palatty, P.L. Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review. Fd. Res. Int., 2011, 44, 1776-1789.
Patel, P.R. and Rao, T.V.R. Growth and ripening in black plum [Syzygium cumini (L.) Skeels]. Int. J. Fruit Sci., 2014, 14, 147–156.
Aqil, F., Gupta, A., Munagala, R., Jeyabalan, J., Kausar, H., Sharma, R.J., Singh, I.P. and Gupta, R.C. Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). Nutr. Cancer, 2012, 64, 1–11.
Migliato, K.F. Standardization of the extract of Syzygium cumini (l.) skeels fruits through the antimicrobial activity. Cader. Farm., 2005, 21, 55–56.
Srivastava, S. and Chandra, D. Pharmacological potentials of Syzygium cumini: a review. J. Sci. Fd. Agric., 2013, 93, 2084–2093.
Sonawane, S. K. and Arya, S.S. Effect of drying and storage on bioactive components of jambhul and wood apple. J. Fd. Sci. Technol., 2014, DOI 10.1007/s13197-014-1321-y.
Sonawane, S.K., Arya, S.S. and Gaikwad, S. Use of jambhul powder in the development of bioactive components enriched milk Kulfi. J. Microbiol. Biotechnol. Fd. Sci., 2013, 2, 2440-2443.
Ignat, I., Volf, I. and Popa, V.I. A critical review of methods for characterization of polyphenolic compounds in fruits and vegetables. Fd. Chem., 2011, 126, 1821-1835.
Koley, T.K., Barman, K. and Asrey, R. Nutraceutical properties of jamun (Syzygium cumini L.) and its processed products. Ind. Fd. Indus. Mag, 2011, 30, 43-46.
Shukla, K.G., Joshi, M.C., Yadav, S. and Bisht, N.S. Jambal wine making: standardisation of a methodlogy and screening of cultivars. J. Fd. Sci. Technol., 1991, 28, 142-144.
Joshi, V.K., Sharma, R., Girdher, A. and Abrol, G.S. Effect of dilution and maturation on physico-chemical and sensory quality of jamun (Black plum) wine. Ind. J. Natural Prod. Res., 2012, 3, 222-227.
Sun, A.Y., Wang, Q., Simonyi, A. and Sun, G.Y. Botanical phenolics and brain health. Neuromol. Med., 2008, 10, 259-274.
Che-man, Y.B. and Sin, K. K. Processing and consumer acceptance of fruit leather from the unfertilized í»oral parts of jackfruit. J. Sci. Fd. Agric., 1997, 75, 102–108.
Yadav, M., Lavania, A., Tomar, R., Prasad, G.B.K.S., Jain, S. and Yadav, H. Complementary and comparative study on hypoglycemic and antihyperglycemic activity of various extracts of Eugenia jambolana Seed, Momordica charantia Fruits, Gymnema sylvestre, and Trigonella foenum graecum seeds in rats. App. Biochem. Biotechnol., 2010, 160, 2388–2400.
Tehzeeb-ul-Nisa, M. and Akbar Malik, S. Anti-diabetic activity of inorganic metals of Eugenia Jambolana Lam. (Myrtaceae) flowers. Pharmacol., 2010, 2, 979-985.
Hajoori, M., Naik, M., Naik, K. and Butani, N. Evaluation of antimicrobial activity of eugenia jambolana seed extract against human pathaogens. Int. J. Pharma. Chem. Biol. Sci., 2013, 3, 935-939.
Vasi, S. and Austin, A. Antioxidant potential of Eugenia jambolana lam, seeds. J. Biol. Sci., 2009, 9, 894-898.
Sivakumar, A. and Selvam, T.P. Laxative effect of Eugenia jambolana crude leaf Bud extract. Pharmacol. Pharm., 2011, 2, 164-167.
Palanimuthu, P., Nandagopal, S., Jalaludeen, M.D., Sankar ram, S., Subramonian, K. and Saravana Ganthi, A. Wound healing activities of Eugenia jambolana lam. Bark extracts in albino rats. Int. J. App. Biol. Pharma. Technol., 2011, 2, 112-116.
Huang, W.Y., Davidge, S.T. and Wu, J. Bioactive natural constituents from food sourcespotential use in hypertension prevention and treatment. Crit. Rev. Fd. Sci. Nutr., 2013, 53, 615-630.
Unwin, N., Whiting, D., Guariguata, L., Ghyoot, G.D. and Gan, IDF. Diabetes Atlas, International Diabetes Federation, Brussels, Belgium, 5th edition. 2011.
Ayyanar, M. and Subash-Babu, P. Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses. Asian Pac. J. Tropical Biomed., 2012, 2, 240–246.
Singh, N. and Gupta, M. Effects of ethanolic extract of Syzygium cumini (Linn) seed powder on pancreatic islets of alloxan diabetic rats. Ind. J. Exp. Biol., 2007, 45, 861–867.
Siddiqui, R., Naz, S., Ahmad, S. and Sayeed, S.A. Antimicrobial activity of the polyphenolic fractions derived from Grewia asiatica, Eugenia jambolana and Carissa carandas. Int. J. Fd. Sci. Technol., 2011, 46, 250–256.
Jemal, A., Siegel, R., Ward, E., Hao, Y., Xu, J. and Thun, M.J. Cancer statistics, 2009. CA: Cancer J. Clin., 2009, 59, 225–249.
Sharma, M., Li, L., Celver, J., Killian, C., Kovoor, A. and Seeram, N.P. Effects of fruit ellagitannin extracts, ellagic acid, and their colonic metabolite, urolithin A, on wnt signaling. J. Agri. Fd. Chem., 2010, 58, 3965–3969.
Devkar, R.V., Pandya, A.V. and Shah, N.H. Protective role of Brassica olerecea and Eugenia jambolana extracts against H2O2 induced cytotoxicity in H9C2 cells. Fd. Function, 2012, 3, 837-843.
