Volume 52, Issue 3, July-September 2015

Processing of Rice Bran and Utilization in Food Products

Keywords:

Rice Bran, Stabilization, Probiotic Treatment, Free Fatty Acid.

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Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food

Keywords:

Papad, Ambadi, Ambat Chukka, Total Phenolic Content, Antioxidant Capacity, ABTS.

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Dietary Diversity Score of College Going Students (17-21 Years) and its Association with Family Income in India

Keywords:

Dietary Diversity Score, Nutrient Adequacy, Micronutrient, Adolescents, Socio-Economic Profile, Food Groups.

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Prevalence of Low Birth Weight Infant and its Correlates with Maternal's and Child's Bio-Demographic Factors: a Registry Based Study in a Northeast State of India

Keywords:

Very Low Birth Weight Infants, Age at Delivery, Premature, Birth Order.

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Infant Feeding Practices in an Urban Area of Amritsar, Punjab

Keywords:

Breast Feeding, Infant, Urban.

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Enteral/Oral Glutamine Supplementation in Patients Following Abdominal Surgery

Keywords:

Glutamine Supplementation, Post-Operative Patients, Oral and Enteral Feed.

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Iodine Nutritional Status among Pregnant Women of Murshidabad District in West Bengal

Keywords:

Iodine, Iodine Deficiency Disorders (IDD), Pregnant Women, Urinary Iodine, Urinary Thiocyanate.

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Comparative Study on Socio-Economic, Somatic and Dietary Status of Elderly People Living in Old Age Home and Community Set Up

Keywords:

Aging, Malnutrition, Health Care Needs, Anthropometric, Macro and Micronutrients.

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Nutritional Status and Dietary Pattern of Fisher Women in Puducherry

Keywords:

Fisher Women, Nutritional Status, Food Intake, Protein Calorie Adequacy, Chronic Energy Deficiency.

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Advances in Non Thermal Processing for Reducing Dairy and Food Allergenicity

Keywords:

Food Allergy, Non-Thermal Processing, High Intensity Ultrasound, Non-Thermal Plasma, Ultraviolet Light, High Pressure Processing.

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Book Review

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News & Views

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