Protective Effect of Coleus aromaticus (Labiatae) on Lipid Peroxide Formation in Isolated Rat Liver, Kidney and in Plasma

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Authors

  • M. Subhas Chandrappa
     Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka ,IN
  • B. M.
     Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka ,IN
  • V. Ramakrishna
     Department of Biochemistry, Adichunchanagiri Institute of Medical Sciences, B.G. Nagara-571 448, Karnataka ,IN

Abstract

Free radicals such as superoxide anion (O2) and hydroxyl (OH) radicals and nonfree radical species such as H2O2 and singlet oxygen (O2), are different forms of activated oxygen produced continuously in cells as accidental byproduct of metabolism or deliberately during some reactions such as phagocytosis. The effects of free radicals in human beings have been recently considered as their close relation to toxicity, diseases and aging.

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Published

2006-11-01

How to Cite

Subhas Chandrappa, M., B. M., & Ramakrishna, V. (2006). Protective Effect of <I>Coleus aromaticus</I> (Labiatae) on Lipid Peroxide Formation in Isolated Rat Liver, Kidney and in Plasma. The Indian Journal of Nutrition and Dietetics, 43(11), 487–493. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6271

Issue

Volume 43, Issue 11, November 2006

Section

Original Articles

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