Diet Related Risk Factors for Osteoporosis in Pre and Post Menopausal Indian Women

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Authors

  • L. Deepti
     Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006 ,IN
  • A. Jyothi Lakshmi
     Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006 ,IN
  • Jamuna Prakash
     Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006 ,IN

Abstract

Osteoporosis is characterized by low bone mass microarchitectural deterioration of bone tissue leading to enhanced bone fragility and consequently increasing the fracture risk among elderly people. However, osteoporosis is the sub-clinical or symptomless condition and becomes clinically evident only when a person suffers a fracture. Osteoporosis affects almost all parts of skeleton but fractures usually occur in spine leading to vertebral crush fracture, the distal radius causing colle's fracture and proximal femur resulting in hip fracture, which is very common.

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Published

2006-08-01

How to Cite

Deepti, L., Jyothi Lakshmi, A., & Prakash, J. (2006). Diet Related Risk Factors for Osteoporosis in Pre and Post Menopausal Indian Women. The Indian Journal of Nutrition and Dietetics, 43(8), 341–349. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6301

Issue

Volume 43, Issue 8, August 2006

Section

Original Articles

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