Quality of Rasogolla Marketed in the State of Bihar and Jharkhand

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Authors

  • D. Gangopadhyay
     Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, P.O. Krishi Viswavidyalaya-741 252, Mohanpur, Nadia, West Bengal ,IN
  • S. K. Dutta
     Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, P.O. Krishi Viswavidyalaya-741 252, Mohanpur, Nadia, West Bengal ,IN
  • S. R. Chakrabarti
     Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, P.O. Krishi Viswavidyalaya-741 252, Mohanpur, Nadia, West Bengal ,IN
  • S. K. Gangopadhyay
     Department of Dairy Technology, West Bengal University of Animal and Fishery Sciences, P.O. Krishi Viswavidyalaya-741 252, Mohanpur, Nadia, West Bengal ,IN

Abstract

Rasogolla is a chhana based milk sweet highly popular in India, particularly in tine eastern states. Cow's milk is preferred over buffalo milk for preparation of rasogolla as it yields soft and smooth body and spongy texture. Market samples of rasogolla varies widely not only in chemical composition and microbial quality but also in Theological/textural parameters, flavour and appearance. Few attempts have been made in the direction of systematic study on quality of market rasogolla considering its chemical composition, microbiological standards and textural parameters.

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Published

2005-11-01

How to Cite

Gangopadhyay, D., Dutta, S. K., Chakrabarti, S. R., & Gangopadhyay, S. K. (2005). Quality of Rasogolla Marketed in the State of Bihar and Jharkhand. The Indian Journal of Nutrition and Dietetics, 42(11), 522–527. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6361

Issue

Volume 42, Issue 11, November 2005

Section

Original Articles

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