Studies on Increasing the Shelf Life of Sapota under Vacuum Packaging

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Authors

  • S. Kannan
     Home Science College and Research Institute, Tamil Nadu Agricultural University; Madurai- 625 104, Tamil Nadu ,IN
  • A. Susheela
     Home Science College and Research Institute, Tamil Nadu Agricultural University; Madurai- 625 104, Tamil Nadu ,IN
  • Thirumaran
     Home Science College and Research Institute, Tamil Nadu Agricultural University; Madurai- 625 104, Tamil Nadu ,IN

Abstract

Controlled atmosphere is used for the prevention or retardation of fruits senescence and associated biochemical and physiological changes. Generally fruit ripening includes a series of complex changes and most of which are guite likely to be biochemically independent. One of them, is that which transforms a mature but unripe fruit into a clearly sensecent fruit.

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Published

2003-08-01

How to Cite

Kannan, S., Susheela, A., & Thirumaran, . (2003). Studies on Increasing the Shelf Life of Sapota under Vacuum Packaging. The Indian Journal of Nutrition and Dietetics, 40(8), 303–308. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6690

Issue

Volume 40, Issue 8, August 2003

Section

Short Communication

License

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