Nutritional Components of Wheat Products

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Authors

  • Chaman Farzana
     AICRP-HSc (FN) Scheme, Division of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024 ,IN
  • Banu Deshpande
     AICRP-HSc (FN) Scheme, Division of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024 ,IN
  • J. Mushtari Begum
     AICRP-HSc (FN) Scheme, Division of Rural Home Science, University of Agricultural Sciences, Hebbal, Bangalore - 560 024 ,IN

Abstract

Nutritional research has revealed more and more links between the foods we choose to eat and our health. However, the food choices people make are influenced by many factors including food availability, economics, culture, knowledge and attitudes towards food.

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Published

2003-04-01

How to Cite

Farzana, C., Deshpande, B., & Mushtari Begum, J. (2003). Nutritional Components of Wheat Products. The Indian Journal of Nutrition and Dietetics, 40(4), 141–146. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6696

Issue

Volume 40, Issue 4, April 2003

Section

Original Articles

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