Protein Quality of Silkworm Pupae

Jump To References Section

Authors

  • K. G. Vijayalakxmi
     Sericultural College, Chintamani, Kolar ,IN
  • D. Vijayalakxmi
     Sericultural College, Chintamani, Kolar ,IN
  • M. P. Vaidehi
     Department of Rural Home Economics, UAS, Bangalore ,IN
  • B. K. Nageshchandra
     Sericultural College, Chintamani, Kolar ,IN

Abstract

In India rapid growth in population as well as fast dwindling land resources have made it obligatory to depend more on industrial wastes to biomass for future protein requirements. The burning issue of protein energy malnutrition in most of the developing countries has given immense significance for the availability of protein rich foods from unfamiliar sources.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2003-01-01

How to Cite

Vijayalakxmi, K. G., Vijayalakxmi, D., Vaidehi, M. P., & Nageshchandra, B. K. (2003). Protein Quality of Silkworm Pupae. The Indian Journal of Nutrition and Dietetics, 40(1), 20–23. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6710

Issue

Volume 40, Issue 1, January 2003

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).