Fish Consumption and its Effect on the Serum Lipid Profile of Population in Coastal Town of Andhra Pradesh, India

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Authors

  • P. Vijaya Bharathi
     Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, Hyderabad-500 030 ,IN
  • V. Vimala
     Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, Hyderabad-500 030 ,IN
  • P. Geervani
     Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, Hyderabad-500 030 ,IN
  • R. Manorama
     Department of Foods & Nutrition, Centre of Advanced Studies, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, Hyderabad-500 030 ,IN

Abstract

Population studies have repeatedly demonstrated wide variation in the incidence of coronary heart disease among persons of different habits and modes of life from the same region. These differences are thought to be related to the serum cholesterol levels and dietary habits of people. The high rates of mortality and morbidity due to coronary heart disease is believed to be caused in part by diet, while there are many different views on what foods are associated with coronary heart disease.

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Published

2003-06-01

How to Cite

Vijaya Bharathi, P., Vimala, V., Geervani, P., & Manorama, R. (2003). Fish Consumption and its Effect on the Serum Lipid Profile of Population in Coastal Town of Andhra Pradesh, India. The Indian Journal of Nutrition and Dietetics, 40(6), 205–211. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6751

Issue

Volume 40, Issue 6, June 2003

Section

Original Articles

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