Losses of some Nutrients in Cereal, Millet and Legume Recipes Commonly Consumed in Andhra Pradesh

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Authors

  • P. Pushpamma
     College of Home Science, A. P. Agricultural University, Hyderabad-4 ,IN
  • P. Geervani
     College of Home Science,A. P. Agricultural University, Hyderabad-4 ,IN
  • K. Krishna Kumari
     College of Home Science,A. P. Agricultural University, Hyderabad-4 ,IN

Abstract

Diet surveys are often used to collect the information about dietary intake of population groups. The nutrient intake which is computed from diet survey data is usually based on the assumption that nutrients present in the raw foods are more or less completely available to the human body.

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Published

1982-11-01

How to Cite

Pushpamma, P., Geervani, P., & Krishna Kumari, K. (1982). Losses of some Nutrients in Cereal, Millet and Legume Recipes Commonly Consumed in Andhra Pradesh. The Indian Journal of Nutrition and Dietetics, 19(11), 342–349. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12872

Issue

Volume 19, Issue 11, November 1982

Section

Original Articles

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