Impact of Administration of Spirulina on the Blood Glucose Levels of Selected Diabetic Patients

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Authors

  • V. Anuradha
     Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,IN
  • D. Vidhya
     Department of Food Service Management and Dietetics, Avinashilingam University, Coimbatore - 641 043 ,IN

Abstract

Diabetes mellitus is one of the leading causes of death and it ranks third among the chronic diseases. It is gaining ground throughout the world, in both developed and developing countries. The incidence of diabetes is increasing at an alarming rate in India, today. It was estimated that India which had 19.4 million diabetics in 1995 is expected to register a near three fold increase by 2025.

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Published

2001-02-01

How to Cite

Anuradha, V., & Vidhya, D. (2001). Impact of Administration of Spirulina on the Blood Glucose Levels of Selected Diabetic Patients. The Indian Journal of Nutrition and Dietetics, 38(2), 40–44. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6885

Issue

Volume 38, Issue 2, February 2001

Section

Original Articles

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