Studies on Aluminium Toxicity through Cooking Utensils in the Foods of Tribals of Purnia District (Bihar)

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Authors

  • T. V. R. K. Rao
     Department of Chemistry, Purnia College, Purnia, Bihar ,IN
  • Tuhina Vijay
     Department of Home Science, M.J.M. Manila College, Katihar, Bihar ,IN

Abstract

Aluminium is the third most abundant element in the earth's crust. It causes potential toxicity and hearth hazard when ingested in excess. Aluminium ingestion has been implicated in diseases like osteomalacia, dialysis encephalopathy and Alzheimer's disease. Aluminium may enter into the body through food, water or air borne dust particles.

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Published

1999-12-01

How to Cite

Rao, T. V. R. K., & Vijay, T. (1999). Studies on Aluminium Toxicity through Cooking Utensils in the Foods of Tribals of Purnia District (Bihar). The Indian Journal of Nutrition and Dietetics, 36(12), 527–530. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7048

Issue

Volume 36, Issue 12, December 1999

Section

Original Articles

License

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