Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I

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Authors

  • V. Saradha Ramadas
     Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,IN
  • P. Parvathi Easwaran
     Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women - Deemed University, Coimbatore - 641 043 ,IN

Abstract

There is an increasing interest in knowing the relation of dietary fat intake and health. Edible fats and oils, may be of vegetable, animal and marine origin, form an integral part of the day's diet. There is a regionwise variation in the fat consumption in India. Ghafoorunissa remarks that the quantity and quality of dietary fat after serum lipid fractions which in turn play an important role in the precipitation of cardiovascular diseases.

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Published

2000-02-01

How to Cite

Saradha Ramadas, V., & Parvathi Easwaran, P. (2000). Consumption Pattern of Fats and Oils and Serum Lipid Profile of Selected Adults-Part I. The Indian Journal of Nutrition and Dietetics, 37(2), 41–48. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7053

Issue

Volume 37, Issue 2, February 2000

Section

Original Articles

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