A Study on Nutritional Status of Rural Lactating Women of Haryana

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Authors

  • Saroj Bishnoi
     Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Sudesh Jood
     Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Salil Sehgal
     Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Asha Kawatra
     Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN
  • Shashi Kala Yadav
     Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004 ,IN

Abstract

Lactation is a normal physiological process that begins soon after parturition during which the mother starts nourishing her baby. To fulfil this function she should have an additional nutritional store to nourish the rapidly growing baby. The success of lactation as well as the health status of infant depends entirely on the type of diet consumed by the women during pregnancy and lactation. Therefore, the maternal diet is of significant importance during lactation.

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Published

1999-05-01

How to Cite

Bishnoi, S., Jood, S., Sehgal, S., Kawatra, A., & Yadav, S. K. (1999). A Study on Nutritional Status of Rural Lactating Women of Haryana. The Indian Journal of Nutrition and Dietetics, 36(5), 275–284. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7171

Issue

Volume 36, Issue 5, May 1999

Section

Original Articles

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