The Characterization of Cereal Starches

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Authors

  • Madhuri Kelkar
     Department of Home Economics, Lady Amritabai Daga College for Women, Nagpur, 440 010 ,IN
  • Pratima Shastri
     Department of Food Technology, Laxminarayan Institute of Technology. Nagpur, 440 010 ,IN
  • B. Y. Rao
     Department of Food Technology, Laxminarayan Institute of Technology. Nagpur, 440 010 ,IN

Abstract

Industrial uses of starches depend on their physio-chemical and functional properties. Structural features of starches are known to influence its behavior. Further, structural features are also useful in identification and characterization of native starches. Various methods such as light microscopy, polarized light microscopy, X-ray Defractometry (XRD) and Scanning Electron Microscopy (SEM) are employed for characterization of starch granules.

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Published

1999-03-01

How to Cite

Kelkar, M., Shastri, P., & Rao, B. Y. (1999). The Characterization of Cereal Starches. The Indian Journal of Nutrition and Dietetics, 36(3), 71–77. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7350

Issue

Volume 36, Issue 3, March 1999

Section

Original Articles

License

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