Effect of Experimental Phosphorus Deficiency on Protein and Feed Efficiency Ratios in Rats

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Authors

  • R. K. Verma
     Department of Veterinary Pathology, Haryana Agricultural University, Hisar ,IN
  • P. C. Verma
     Department of Veterinary Pathology, Haryana Agricultural University, Hisar ,IN
  • R. P. Gupta
     Department of Veterinary Pathology, Haryana Agricultural University, Hisar ,IN
  • D. N. Bhargava
     Department of Veterinary Pathology, Haryana Agricultural University, Hisar ,IN

Abstract

Phosphorus is an Essential Component of the Mammalian Diet and Plays an Indispensable Role in a Number of Toodv Functions. Natural Cases of its Deficiency have been Encountered in Different Parts of the World Including India. while Protein Efficiency Ratio (per), the most Common Method Used for Evaluation of Protein Quality.

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Published

1990-06-01

How to Cite

Verma, R. K., Verma, P. C., Gupta, R. P., & Bhargava, D. N. (1990). Effect of Experimental Phosphorus Deficiency on Protein and Feed Efficiency Ratios in Rats. The Indian Journal of Nutrition and Dietetics, 27(6), 190–194. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7823

Issue

Volume 27, Issue 6, June 1990

Section

Articles

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