Effect of Experimental Zinc Deficiency on Protein and Feed Efficiency Ratios in Guinea-Pigs
Jump To References Section
Abstract
Zinc deficiency, encountered throughout the world in man and domestic animals adversely affects the nucleic acid and protein metabolism; thereby affecting the growth promoting ability of dietary protein. Protein efficiency ratio (PER) which is the most common method used for evaluation of protein quality has been reported to be influenced by a number of nutritional factors. However, little attention has been given with respect to zinc deficiency.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1992-11-01
How to Cite
Gupta, R. P., & Verma, P. C. (1992). Effect of Experimental Zinc Deficiency on Protein and Feed Efficiency Ratios in Guinea-Pigs. The Indian Journal of Nutrition and Dietetics, 29(11), 342–344. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8354
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).