Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts

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Authors

  • Sadhna Kumari
     Department of Foods and Nutrition Marathwada Agricultural University, Parbhani ,IN
  • N. Snehalatha Reddy
     Department of Foods and Nutrition Marathwada Agricultural University, Parbhani ,IN

Abstract

Groundnut is considered. The King of oil seeds' as it is one of the main source of edibie oil in the country. The average pod yieid of groundnuts in india varies from 700 to 900 kg per hectare.

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Published

1995-11-01

How to Cite

Kumari, S., & Snehalatha Reddy, N. (1995). Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts. The Indian Journal of Nutrition and Dietetics, 32(11), 267–269. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7884

Issue

Volume 32, Issue 11, November 1995

Section

Articles

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