Screening of Foods for the Presence of Mutagens, Co-Mtutagens and Antimutagens

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Authors

  • S. Saroja
     Department of Biochemistry, AviNashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • A. Jayasree
     Department of Biochemistry, AviNashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • S. Annapurani
     Department of Biochemistry, AviNashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Man is exposed to a multitude of environmental poisons, mutagens and carcinogens. These mutagens and carcinogens cause cancer which is a group of diseases characterised by unrestrained cell division and growth that can spread beyond the tissue in which it started.

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Published

1995-07-01

How to Cite

Saroja, S., Jayasree, A., & Annapurani, S. (1995). Screening of Foods for the Presence of Mutagens, Co-Mtutagens and Antimutagens. The Indian Journal of Nutrition and Dietetics, 32(7), 165–168. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7911

Issue

Volume 32, Issue 7, July 1995

Section

Articles

License

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