Chemistry and Testing of Dairy Products

Jump To References Section

Authors

  • S. Saroja

Abstract

This book comprises up-to-date information on the composition and properties of milk and relates them to modern methods for organising the physical and chemical tests, used in quality control of milk and its products. The detailed discussion of the chemistry of the dairy products and the testing procedures clearly illustrate the reasons for the special conduct of the different tests. Each chapter has a proportionate list of pertinent references.

Downloads

Download data is not yet available.

Downloads

Published

1979-01-01

How to Cite

Saroja, S. (1979). Chemistry and Testing of Dairy Products. The Indian Journal of Nutrition and Dietetics, 16(1), 31–31. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12455

Issue

Volume 16, Issue 1, January 1979

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 3 4 > >>