Impact of Supplementing Indigenous Sweet (Laddoo) on Haemoglobin Level of Anaemic Children

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Authors

  • Nandini Sarwate
     Government N.G.P.G.College, Indore ,IN
  • Kamlesh Sharma
     Baba Sahib Ambedkar National Social Institute ,IN
  • S. D. Singh
     Chacha Nehru Bal Chikitsalaya and Anusandhan Kendra, Indore ,IN

Abstract

Anaemia is the most prevalent nutritional disease in the world. The magnitude of this problem is much greater in India than in any other developing countries. According to the report of the WHO meeting on Nutritional anaemia in India about 50 per cent of school going children are anaemic.

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Published

1994-09-01

How to Cite

Sarwate, N., Sharma, K., & Singh, S. D. (1994). Impact of Supplementing Indigenous Sweet (Laddoo) on Haemoglobin Level of Anaemic Children. The Indian Journal of Nutrition and Dietetics, 31(9), 262–264. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8014

Issue

Volume 31, Issue 9, September 1994

Section

Original Articles

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