Assessing the Nutrient Content of Selected South Indian Break Fast Items

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Authors

  • M. Amirthaveni
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • P. Amirtham
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN
  • P. Vijayalakshmi
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore - 641 043 ,IN

Abstract

Man needs adequate food for growth, development and to lead an active and healthy life. Food should be nutritious, attractive in flavour and appearance if it is to be eaten and enjoyed.

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Published

1994-06-01

How to Cite

Amirthaveni, M., Amirtham, P., & Vijayalakshmi, P. (1994). Assessing the Nutrient Content of Selected South Indian Break Fast Items. The Indian Journal of Nutrition and Dietetics, 31(6), 166–171. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8028

Issue

Volume 31, Issue 6, June 1994

Section

Original Articles

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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