A Comparative Study of Food Beliefs, Habits and Practices in Punjabi and Jain Families

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Authors

  • Padmini Gupta
     Department of Home Science, Maharani's College, University of Rajasthan, Jaipur ,IN
  • Kiran Bansal
     Department of Home Science, Maharani's College, University of Rajasthan, Jaipur ,IN

Abstract

Food is a common denominator to all people throughout the world. It is not only essential for their physiological well being but also fulfils social, psychological and emotional needs. The diet of each community varies from region to region and even from family to family because of social influences.

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Published

1994-01-01

How to Cite

Gupta, P., & Bansal, K. (1994). A Comparative Study of Food Beliefs, Habits and Practices in Punjabi and Jain Families. The Indian Journal of Nutrition and Dietetics, 31(1), 16–20. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8071

Issue

Volume 31, Issue 1, January 1994

Section

Original Articles

License

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