Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets

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Authors

  • Khyrunnisa Begum
     Department of Studies in Home Science, Manasagangothri, Mysore ,IN
  • K. Padma Umapathy
     Department of Studies in Home Science, Manasagangothri, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN

Abstract

A majority of population in developing countries subsists on diets mainly based on cereals and millets like rice, wheat, kaffir corn and ragi. Nutrition surveys carried out in India have shown that just increase in the amount of habitual diets would, to a great extent improve the nutritional status of the Indian population. In view of the food shortage, new foods and formulations based on oilseed meals with the conventional low cost foods would prove to be a promising approach.

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Published

1993-10-01

How to Cite

Begum, K., Padma Umapathy, K., Swaminathan, M., & Daniel, V. A. (1993). Studies on the Nutritive Value of Blends of Sunflower Seed Meal, Cowpea Meal and Other Cereals - Supplementary Effect of Blends from Sunflower Seed Meal, Cowpea and Ragi to Cereal Based Diets. The Indian Journal of Nutrition and Dietetics, 30(10), 280–284. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8094

Issue

Volume 30, Issue 10, October 1993

Section

Original Articles

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