Manuals of Food Quality Control

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Authors

  • V. Saradha Ramadas

Abstract

The promotion of health and welfare of the consumer is possible through the control of food safety and quality which is an integral part of the national development programme. The manual of food quality control is a practical handbook designed for the establishment of a food control laboratory.

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Published

1991-10-01

How to Cite

Saradha Ramadas, V. (1991). Manuals of Food Quality Control. The Indian Journal of Nutrition and Dietetics, 28(10), 292–292. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8254

Issue

Volume 28, Issue 10, October 1991

Section

Book Review

License

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