Nutritional Profile of Selected Cancer Patients in Hyderabad

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Authors

  • V. Saradha Ramadas
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • Sivaparvathi Somepalli
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Cancer continues to be the most dominating challenge facing the medical world both in developed and developing countries. Epidemiological studies have shown nutrition as one of the most important factors influencing carcinogenesis. Many human cancers that are widely prevalent today can be prevented through modification of life styles of which diet appears to be an important agent.

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Published

2002-07-01

How to Cite

Saradha Ramadas, V., & Somepalli, S. (2002). Nutritional Profile of Selected Cancer Patients in Hyderabad. The Indian Journal of Nutrition and Dietetics, 39(5), 211–215. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6793

Issue

Volume 39, Issue 5, May 2002

Section

Original Articles

License

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