Impact of Consumption of Soyabean Oil and Mustard Oil on the Lipid Profile of Selected Hyperlipidemic Adults of Shillong City

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Authors

  • Lakentiew Pariat
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • V. Saradha Ramadas
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Health of all is an enduring vision that recognizes the oneness of humanity and therefore there is a need to promote health universally. Throughout the twenty first century the health science focused primarily on curing diseases with powerful drugs, more sophisticated diagnostic tests and more effective therapies. According to WHO today's emphasis is on health expectancy rather than life expectancy.

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Published

2006-02-01

How to Cite

Pariat, L., & Saradha Ramadas, V. (2006). Impact of Consumption of Soyabean Oil and Mustard Oil on the Lipid Profile of Selected Hyperlipidemic Adults of Shillong City. The Indian Journal of Nutrition and Dietetics, 43(2), 51–60. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6332

Issue

Volume 43, Issue 2, February 2006

Section

Original Articles

License

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