Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation

Jump To References Section

Authors

  • M. Tamilarasi
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • V. Saradha Ramadas
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Health as a personal quality has been highly valued and persued throughout the history of mankind. The healthy well being of the mankind solely depends on the consumption of quality food. Fats and oils have nutritional significance as they are the most energy dense sources, enhance palatability and satiety and increase the likelihood of overeating.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2004-10-01

How to Cite

Tamilarasi, M., & Saradha Ramadas, V. (2004). Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation. The Indian Journal of Nutrition and Dietetics, 41(10), 414–420. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6499

Issue

Volume 41, Issue 10, October 2004

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>