Volume 41, Issue 10, October 2004
Published:
2004-06-22
Original Articles
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Relationship of Fat Intake on the Health Implication among Selected Rural Population and the Impact of Nutrition Edcuation
M. Tamilarasi, V. Saradha Ramadas414-420
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Effect of Maturity and Boiling on Glucosinolate Content of Cruciferous Vegetables
Niti Sharma, Swati Bansal421-425 Abstract views: 94 times|
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Value Addition and Acceptability of Selected Indian Recipes with Whole and Defatted Soya Flour
R. Kaveri, N. V. Uma Bindhu426-434 Abstract views: 120 times|
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Blood Pressure and Body Fat Distribution of Overweight and Normal Weight School Going Children
S. Ahuja, A. Wadhwa, R. Chaddha435-440 Abstract views: 126 times|
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Review Articles
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A Review on Food Allergies
S. S. Thorat, D. D. Wadikar441-452 Abstract views: 74 times|
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