Volume 22, Issue 4, April 1985

Published: 1985-10-12

Original Articles

Bioavailability of Iron by Invitro Method II-From Selected Foods/Diets and Effect of Processings

S. Annapurani, Nirmala K. Murthy

95-105
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Nature and Extent of Nutrition Knowledge of Medical Practitioners in Hissar District

Neeraj Suneja, C. M. Bhat

106-114
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Nutritional Deficiency and Parasitic Infestation a Study in Pre-School Children from Anganwadi Centre of Tamil Nadu

A. Anandan, S. Subramanian, P. Rajendran

115-120
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Storage Studies on Full Fat Soyflour

A. P. Gandhi, M. M. Nenwani, N. Ali

121-124
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Book Review

Food, People and Nutrition

Usha Chandrasekhar

125-125
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Nutritional Quality Index of Foods

Thilaka Baskaran

125-126
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News and Views

News and Views

127-129
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Announcements

Announcements

130-130
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Current Literature Supplement

Current Literature Supplement

18-23
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